BRISKET HOT SMOKING KIT
BRISKET HOT SMOKING KIT
BRISKET HOT SMOKING KIT
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BRISKET HOT SMOKING KIT

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£48.00
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£48.00
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There's quite an art to cooking brisket on a bbq or smoker, but with the right tools, recipe and a few handy tips & techniques you can cook a brisket as well as a bbq champ. Brisket is a prime but tough beef cut and one of the cheapest, but it's ideal for low and slow smoky bbq. We've teamed up with Angus & Oink, creator of punchy bbq rubs and sauces, to create a kit with all you need to perfect this bbq classic.

  • Hickory Chunks 500g
  • Whisky Oak Wood Chips 500g
  • 'The General' BBQ Rub 200g by Angus & Oink
  • PitBoss BBQ Sauce 300ml by Angus & Oink
  • OMG BBQ Beef marinade mix 300ml by Angus & Oink
  • Marinade Injector
  • QBag Foil Pouch
  • Step by Step Recipe
  • Kit Box with ribbon & tag
Extra Information
ADDITIONAL INFORMATION The General Rub: Ingredients: Sugar, Salt, Dried Chilli, Smoked Paprika, Paprika, Black Pepper, Onion Powder, Dried Garlic, Fennel, Seeds, Coriander Powder, Herbs, Dried Oregano. No artificial flavourings or colourings, no anti-caking agents or preservatives. Suitable for vegetarians and vegans. May contain trace nuts. PitBoss BBQ Sauce. Ingredients: Tomato, Onion, Garlic, Peppers, Malt Vinegar, Cider (>5%), Treacle, Sugar, Tomato Ketchup, Guava, Paprika, Mustard Powder, Thyme, Allspice, Cumin, Coriander, Honey, Worcester Seasoning. No artificial ingredients or E numbers. Allergens: Celery, Barley, Mustard. OMG BBQ Beef Meat Injection. Ingredients; Cornflour, Maltodextrin, Salt, Stabilisers, (Diphospates E450), Flavour Enhancer E621, Rice Flour, Natural Flavourings, Hydrolysed Vegetable Protein (Soya), Herb Extracts. Allergens: Soya, Celery