As with all of Alex Reid’s cheeses, Lochnagar is named after a famouslocal landmark around Royal Deeside and the Cairngorms where the cheese is made. Lochnagar, the cheese, is an age-old family recipe almost as old as the mountain itself.
Milk: Unpasteurised cow’s milk
Rennet: Traditional (plus annatto colouring)
Category: British Cow - hard
Made by: Alex Reid
Country: Product of Scotland
Region: Royal Deeside, Aberdeenshire
Flavour: Gold medal winning Lochnagar is matured for 4 months. The cheese has a real creamy texture and a nutty, and slightly savoury, flavour.