Capreolous Smoked Mutton (80g)

Capreolous Smoked Mutton (80g)

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Leg of mutton from free range sheep bred and raised in the British Isles is cured with rosemary, juniper, garlic, black pepper, and port. It is then fermented and air-dried before being smoked over beech wood.  A most wonderful, robust and unexpected flavour for this ready-to-eat soft, supple and extremely delicious sliced meat.  This wins awards every year!

It makes a fine salad served with some wild rocket, shavings of Parmesan and a drizzle of balsamic dressing. 

Gold with 3 Stars' - Great Taste Awards 2019