Delicious smoked trout from the celebrated chalk streams: The river Test and River Itchen, in Hampshire. Our products make fabulous gifts and a side of smoked trout, a wonderful alternative to salmon at Christmas.
Our ChalkStream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced with a minimum of 2 weeks shelf life and is suitable for home freezing.