Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. We use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Nose: Honey and butterscotch layered with light peach and apricot fruits, and a hint of marzipan. Palate: Tannin-rich malt, oils and dark sugar upfront followed by fresh spice and caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.
All bottles come with a presentation box, packed separately to avoid damage in transit.