Liven up a sponge cake by adding a thick layer of this curd in the middle.
Extra Information
| ADDITIONAL INFORMATION | Sugar, EGG, butter (MILK), lemon (8.5%), lime (4.0%) {limes, SULPHITES}, gelling agent; fruit pectin |
Liven up a sponge cake by adding a thick layer of this curd in the middle.
| ADDITIONAL INFORMATION | Sugar, EGG, butter (MILK), lemon (8.5%), lime (4.0%) {limes, SULPHITES}, gelling agent; fruit pectin |