A blend of Rye Whiskey, two different vermouths, and bitters. Bottled and aged for at least six weeks.
The perfect cocktails for whisky drinkers. The vermouth brings the whisky flavour out to the fore. The bitters are the ‘salt and pepper’ of the drink, and make the flavour pop.
Stir over ice and then strain into a cocktail glass. Garnish with a cherry (or two, for 9/11).