Elston Farm, the home of The Meat Box Company
Let’s make this simple… The South West of England produces the best meat in the world. We have been supplying our award winning British meat to fine restaurants, hotels and gastro pubs across the West Country for over 60 years. Now is the perfect time to let you tuck into our best cuts and joints from the comfort of your home.
All of our meat boxes are freshly frozen delivered to you to maintain optimum freshness and quality.
1 x Dry Aged T-Bone Steak - 18oz, min 510g
Get the classic steak that’s perfect for anyone craving a dramatic and delicious steak experience. Our T-Bones are more tender and tasty than any you might find at your local supermarket, thanks to the perfect beef selection, 21-day ageing process and masterful butchery.
1 x Dry Aged Rib End Sirloin Steak - 14oz min 400g
Our premium Sirloin is cut from the densely flavoured portion of the rib. Our master butchers trim this steak meticulously giving one of the juiciest, tenderest sirloins available anywhere. Incredibly marbled and full of flavour and aged at least 21 days for extra-tender texture.
1 x Prime Rump Steak - 8oz, approx 227g
With more flavour than a fillet steak and with a firmer texture, our British rump steaks are properly matured to create a fuller flavour. Rump steaks are a full flavoured treat and a more than deserving alternative to our more popular steaks. Hand cut by our master butchers.
1 x Prime Sirloin Steak - 8oz, approx 227g
Our premium Sirloin is cut from the densely flavoured portion of the rib. Our master butchers trim this steak meticulously giving one of the juiciest, tenderest sirloins available anywhere. Beautiful, tender steaks, hand cut from our prime beef.
1 x Prime Rib Eye Steak - 8oz, approx 227g
When you ask an experienced, hungry steak lover what he orders, it’s rib eye almost every time and for a good reason, it’s the marbling. Marbling is the little white lines of fat that you see rippling through our steaks. It’s these little lines that melt into the meat as the steak cooks, creating buttery richness and irresistible steak flavour.