For the ultimate cream tea, spread generously on homemade scones and serve with clotted cream.
Extra Information
| ADDITIONAL INFORMATION | Raspberries, sugar, gelling agent: fruit pectin, lemon, acidity regulator: citric acid |
For the ultimate cream tea, spread generously on homemade scones and serve with clotted cream.
| ADDITIONAL INFORMATION | Raspberries, sugar, gelling agent: fruit pectin, lemon, acidity regulator: citric acid |