A blend of Baijan rum, cardamom, demerara and vanilla. Bottled and aged for at least six weeks.
A variation on the classic bourbon version, this is an Old Fashioned with a really high quality rum. The rum’s softer allures like toasted and vanilla come out strong with a few weeks ageing, but a sip of this Old Fashioned reveals pepper and heat, burnt oak and honey.
Pour over ice in a rocks glass and stir until freezing. Add a slice of lime.